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Gluco Low™

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12 total reviews

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Gluco Low Ingredients and benefits

BANABA LEAF- Banaba leaves contain a compound called corosolic acid, which has been identified as one of the main agents for banaba’s glucose lowering effect. According to a study in the April 2008 issue of “Diabetes Research and Clinical Practice,” corosolic acid helps the body break down sugars and carbohydrates and send them out to the body as energy through a process known as glycolysis. Drug Information Online (DIO) explains that corosolic acid also helps to repair the connection between insulin and insulin receptors, easing the problem of insulin resistance. Banaba’s effects on insulin resistance make it an herb of interest in the treatment of obesity as well.

GUGGUL - Although promoting weight loss is one of the potential uses for guggul, the herbal remedy is more commonly used to treat high cholesterol, says the University of Pittsburgh Medical Center. Guggul may also help to treat diabetes and acne. You could take guggul to lower your triglycerides, treat osteoarthritis or prevent atherosclerosis, notes the University of Michigan Health System. Guggul may possibly help in treating hemorrhoids, urinary tract conditions, rheumatoid arthritis and other types of arthritic conditions, according to the Memorial Sloan-Kettering Cancer Center. No widely accepted or conclusive scientific evidence supports the use of guggul for treating or preventing any medical condition, however.

BITTER MELON - Some studies have shown that bitter melon lowers blood sugar through increased metabolism of glucose. Drink one cup daily. Try this recipe to receive the full benefit of the fruit. As with any changes to your diet, be sure you consult you physician. Stop use if you’re experiencing abdominal pain, diarrhea, or fever. Monitor blood sugar regularly and adjust medications as necessary, with the assistance of your doctor.

Kidney Stones: A kidney stone is an extremely painful medical condition. Bitter melon can be helpful in ridding the body of kidney stones through naturally breaking them down. Bitter melon reduces high acid that help produce painful kidney stones. Infuse bitter melon powder with water to create a healthful tea. This tea has a nutty flavor and, surprisingly, does not require sweetening.

Lower Cholesterol: Help lower dangerous cholesterol levels with bitter melon. Reducing cholesterol significantly reduces heart attack, heart disease, and stroke. The added benefit is that bitter melon is completely natural in working with the body to prevent these health risks. High cholesterol can only be diagnosed with a blood test. Try Bitter Melon Delight to reap the reward of this surprising health benefit.

Pancreatic Cancer: One of the most surprising health benefits of bitter melon is its anti-cancer properties. Bitter melon has been shown to disrupt the production of glucose, potentially inhibiting the growth of pancreatic cancer cells. Try these bitter melon juice recipes for a touch of variety and to reap the full health reward of this unusual melon. Bitter melon may also starve other cancerous cells in the liver, colon, breast, or prostate.

Skin Benefits: Foods or drink taken from this melon benefit the skin. Taken regularly, bitter melon is said to have a “glowing” effect on the skin and is helpful in treating acne, psoriasis, and eczema. Experience natural and soothing relief with bitter melon. Try bitter melon soup for relief of any of these skin conditions or for more beautiful skin. An added benefit is that bitter melon is a blood-purifying agent.

Weight Loss: As is common with most plants, bitter melon is extremely low in calories and very filling. Lose, or maintain a healthy weight, with bitter melon. Prepare stuffed bitter melon to enjoy this benefit. The same properties that aid against Type II Diabetes also assist in health weigh loss and maintenance. The melon is very high in nutrients, which is another reason it’s so beneficial in weight loss.

Liver Tonic: There are several benefits of regularly consuming a liver tonic. A tonic aids in digestion, improves gallbladder function, and lowers fluid retention. Cirrhosis of the liver, hepatitis, and constipation may be relieved with a bitter melon liver tonic. Drink a bitter melon juice at least once a day to enjoy the benefits. A liver tonic is also aids in weight loss, and may relieve the symptoms of irritable bowel system.

Carbohydrate Digestion: This is a very important benefit for those who have Type II Diabetes. Carbohydrates turn to sugar, and bitter melon metabolizes the sugars. Faster metabolism of carbohydrates means that less fat is stored in the body which leads to weight loss, and healthy weight maintenance. Proper carbohydrate digestion also aids in muscle growth and development. A Bitter Melon Stir-Fry is just the ticket for the many benefits of bitter melon.

Vitamin-K Source: Vitamin K contributes to bone health, blood-clotting, and is an anti-inflammatory. Those suffering from arthritis can experience lower pain and inflammation in the joints through increasing Vitamin-K.No-Fry Karela Crispies are a delicious way to add Vitamin-K to your diet. The addition of bitter melon satisfies your body’s daily nutritional need for Vitamin-K. Also, the addition of bitter melon is a great source for dietary fiber.

Increased Immunity: A healthy immune system is vital for fending off potential infections and diseases. Add this delicious and easily prepared Bitter Melon Stir-Fry for this added health benefit. Stop or prevent a cold instantly in its tracks while benefiting the digestive system. Prevent or curb food allergies, and get rid of yeast infections, naturally. An added bonus of bitter melon is relief of acid reflux and indigestion.

CINNAMON BARK: Some of this work shows it may curb blood sugar by lowering insulin resistance. In one study, volunteers ate from 1 to 6 grams of cinnamon for 40 days. (One gram of ground cinnamon is about half a teaspoon.) The researchers found that cinnamon cut cholesterol by about 18% and blood sugar levels by 24%. Other health benefits of cinnamon include: Supporting digestive function, Relieving congestion, Relieving pain and stiffness of muscles and joints, Anti-inflammatory compounds that may relieve arthritis, Helping to prevent urinary tract infections, tooth decay and gum disease, Relieves menstrual discomfort Blood-thinning compounds that stimulate circulation.

MAGNESINM: After six months, those taking the magnesium had lower fasting blood sugar levels and less insulin resistance than the control group. Insulin resistance occurs when your body cannot use insulin properly, allowing your blood sugar levels to get too high.

GYMNEMA SYLVESTRE: Gymnema sylvestre is a herb native to Asia that has being used medicinally for thousands of years in India. It’s Hindi or Ayurvedic name Gurmar means ‘destroyer of sugar’ and it has some unusually beneficial properties for treating diabetes. One of the primary active ingredients in gymnema sylvestre is gymnemic acid. This unique compound is very similar structurally to glucose, but does not act like it within your body. Instead, when consumed before ingesting sugary foods or drink, gymnemic acid molecules actually block the receptor locations for sugar on your taste buds. This stops sugar activating these receptors and can greatly curb sugar cravings. Gymnemic acid can also block sugar absorption in the intestine and often results in lower blood sugar levels after a meal. Even more promising, studies report that gymnemic acid increases the production of insulin, improves glucose utilization and may even help to regenerate islet beta cells within the pancreas which produce insulin. Another study concluded: ‘Gymnema sylvestre supplementation appears to improve glucose control in patients with type II diabetes. Reducing postprandial blood glucose significantly caused a decrease of HbA1c (Average Blood Glucose), therefore reducing the complications of diabetes.’

YARROW FLOWERS: Medicinal uses of the yarrow flower: Allergy, Infection and inflammation, Anxiety and insomnia, Diabetes, Bleeding and coagulation disorders, Insulin In Yarrow Flowers. Blood glucose regulation Insulin is a common complex sugar found in vegetables, fruits, and herbs and of course the yarrow flower. Insulin has a similar action with fiber because of its complex structure. The difference of insulin form other carbohydrate is that it produces fructose as a source of energy instead of glucose. It is therefore beneficial for people diagnosed with diabetes because it will not cause an increase in blood glucose level after consumption. Aside from the type of energy it produces, insulin is also a good regulator of bowel elimination because of its fiber-like effect. Controls body fat and cholesterol Insulin has a similar structure with complex fiber, which is not absorbed and digested by the body. When insulin goes into the colon it acts as a probiotic by cleaning the gastrointestinal tract. It also attracts water, fat, and other toxins into the colon for excretion. Insulin contained in yarrow flower also induces weight loss in several mechanisms. Studies show that when insulin stays longer in the gastrointestinal tract which produces a prolonged state of satiety. Insulin is also a naturally occurring hormone in the body which counteracts the hunger hormones in the body, thus decreasing appetite. 

JUNIPER BERRY:  Juniper berries naturally grow in the northern hemisphere and in other areas like Siberia, Canada, and Europe. It is also known as enebro, gin berry, wachholder, horse savin, and hackmatack. The berries are commercially used as an ingredient in the production of alcoholic beverages because of its distinctive bitter essence. Juniper berries are also used as an herbal medicine because of its therapeutic benefits for arthritis, diabetes, cancer, and kidney disorders. Studies have discovered that juniper berries contain natural insulin and can work in the body just like endogenous counterpart. The advantages of using juniper berries for diabetes, Relieves symptoms of hyperglycemia without producing adverse effects. Enhances cellular uptake of glucose from the circulation. Improves the delayed wound healing in diabetes, Improves digestion, Improves kidney function and glomerular filtration, Supports blood pressure level and protects against cardiovascular disease, Initiates weight loss by the peripheral breakdown of fat. Therapeutic uses of Juniper Berries: Diabetes Mellitus Diabetes is an old disease that has been affecting people for centuries. Since then, herbal medicines are accepted as a cost-effective treatment for diabetes. A lot of studies demonstrated the hypoglycemic effect of juniper berries into diabetes-induced rats. After experimental analysis, researchers found that juniper berries naturally stores plant insulin which has a similar effect with the insulin produced by the pancreas. Weight Loss and Cardiovascular Disease Medications used to treat diabetes have limited therapeutic action and focuses mainly on the regulation of blood sugar levels. However, herbal medications like juniper berries can also prevent the occurrence of cardiovascular complications and could even initiate weight loss. People with diabetes suffer from a lot of symptoms and complications. The disadvantage of prescribed medications is that it causes unexpected hypoglycemic episodes and could even harm the kidneys in the long run.

WHITE MULBERRY: Highly regarded in traditional Chinese and Japanese medicine, previous research centered on its considerable benefits in improving blood sugar control and blood lipids. When patients with type 2 diabetes were given either mulberry dried leaves at a dose of 3 g/day or one tablet of the drug glyburide (5 mg/day) for 4 weeks the following was shown: Mulberry therapy significantly improved diabetic control in Type 2 diabetic patients. Fasting blood glucose concentrations and A1C levels were significantly lowered with mulberry therapy compared to glyburide treatment. Mulberry therapy also lowered total and LDL cholesterol while raising HDL cholesterol. 

VANADIUM: This unique trace mineral works to lower blood sugar by mimicking insulin and improving the cells’ sensitivity to insulin. Supplementation with vanadyl sulfate and other vanadium compounds markedly lowers fasting glucose and improves other measures of diabetes.

ALPH LIPOIC ACID: This unique trace mineral works to lower blood sugar by mimicking insulin and improving the cells’ sensitivity to insulin. Supplementation with vanadyl sulfate and other vanadium compounds markedly lowers fasting glucose and improves other measures of diabetes.

CAYENE PEPPER: Supports Normal Blood Sugar. Maintaining blood sugar is a problem for many, especially when carbohydrates and processed sugars are consumed. However, a recent study suggests that adding a little spice might help stabilize blood sugar. Individuals who consumed the active substance in hot peppers, capsaicin, had lower blood sugar levels than those who did not. Eating the peppers also promoted healthy insulin levels.

L-TAURINE: Also Known As. 2-aminoethane sulphonic acid, L-Taurine . Taurine can also control glucose levels to a degree via improved acute insulin action.

CHROMIUM: Several studies have evaluated the effect of chromium on glucose levels with varied results, but a significant number of these studies have shown that chromium can normalize blood sugar levels, improve blood sugar utilization and decrease insulin requirements in patients with glucose intolerance and insulin resistance.